STAR ANISE STANDARD GRADE
Specification:
Origin: Vietnam
Moisture: 13% max
Admixture: 1% max
No fungus, natural Reddish Brown colour
Taste & Aroma: Licorice or Anise, Sweet
Flower size: 2 cm up (80% min)
Broken: 10% max
Shelf Life: min 2 years
Volatile Oil Content: 10% max
Packing: cartons (net 10kg or 20kg)
Port of loading: Hai Phong Port, Viet Nam
Container capacity: 6,5 MT/20FCL; 15 MT/40HC.
8.760 $
Plant description:
Star Anise Standard produced from the plant Illicium verum, an evergreen tree that grows in Vietnam & Southern China. The fruits that come forth from the tiny pink flowers are harvested and dried into the woody, aromatic, and brilliantly pretty spice we call star anise. These Ceylon-colored poinsettias have eight points, each containing a delicate seed looking like a polished bead.
Our star anise contains the essential oil, anethole, which gives both anise and star anise their licorice flavor (the two, however, are not related in any way). The flavor of this ground star anise is fresh, muscular, floral, and penetrating.
Use & health benefits:
Vietnam, China and India are use the spice for medicinal purposes – mainly to treat indigestion. Often the tiny seeds are chewed or brewed into a tisane. The anethole actually does have the benefit of being able to calm down gastric activity while simultaneously freshening breath.
The spice has been used in Asia for years as an ingredient for braises and stews, particularly those focusing on beef, pork, seafood, winter squash, and beans. However, Western cultures have adopted the spice more for confectionery cooking and baking, as well as for flavoring spirits. Add a few star anise to the poaching liquid for apples or figs. If you plan to candy citrus peel, toss a star anise into the blanching liquid to imbue a licorice fragrance.
Ground star anise is a main ingredient in Chinese Five-Spice powder and Vietnamese pho. It’s also part of the Port Royal flavor profile – a mixture of chocolate, grapefruit, and star anise. Use this star anise powder as a rub ingredient for roast pork or beef.
If you bake homemade cinnamon rolls, add a teaspoon of ground star anise to the cinnamon-sugar mixture. Once you smell them baking you’ll never go back to plain ‘ol cinnamon.
Storage:
Store in cool & dry place away from light.
Specifications
PRODUCT SPECIFICATIONS
Product Name |
Star Anise Standard |
Product Code |
HOI-S |
Batch No. |
HOI-S1123 |
Manufacturer date |
11/2023 |
Exiry date |
11/2025 |
General Information
Product description |
The naturally dried fruits of Star Anise. |
Botanical name |
Illicium Verum |
Country of origin |
Vietnam |
Pack size |
10-20kg |
Appearance/Colour |
Star Anise Fruit, red brown color |
Flavour/Odour |
Licorice or Anise, Sweet & spicy aromatic |
Flower Size |
2cm – 2.5cm |
Foreign matters |
Not Detected |
Chemical Standards
Test |
Units |
Specification |
Moisture |
% |
≤13 |
Ash Total |
% |
≤10 |
Acid Insoluble Ash |
% |
≤4 |
Volatile Oil |
% |
≤6 |
Microbiological Standards
Test |
Units |
Specification |
Total Plate Count |
Cfu/g |
< 50,000 (cfu/g) |
E Coli |
Cfu/g |
<10 (cfu/g) |
Yeast and Mould |
Cfu/g |
<100 (cfu/g) |
Coliforms |
Cfu/g |
<50 (cfu/g) |
Salmonella Sp |
Not Detected |
Not Detected |
Listeria |
Not Detected |
Not Detected |
Bacillus cereus |
Cfu/g |
100 (cfu/g) max |
Clostridium perfringens |
Cfu/g |
100 (cfu/g) max |
Staphylococcus aureus |
Cfu/g |
100 (cfu/g) max |
Nutritional Information
Composition |
Units |
Quantity Per 100g |
Method of Analysis or Source of Information |
Energy |
g/100 g |
787kj |
USDA |
Protein |
g/100 g |
3.99g |
USDA |
Fat |
|||
Total |
g/100 g |
1.24g |
USDA |
Saturated |
g/100 g |
0.35g |
USDA |
Carbohydrate |
|||
Total |
g/100 g |
21.4g |
USDA |
Sugars |
g/100 g |
2.3g |
USDA |
Fibre |
g/100 g |
52.2g |
USDA |
Sodium |
g/100 g |
18mg |
USDA |
Packaging Information
Item |
Material/Description |
Tertiary Packaging |
4-way entry pallet, 1200mm x 1000mm |
Packaging |
Smooth carton |
Label Information |
Product Name, Batch Number, Manufacture date, Best before, Net Weight. |
Container capacity |
8 MT/20FCL; 17 MT/40HC |
Port of loading |
Hai Phong Port, Viet Nam |
Storage and Shelf Life Information
Storage Conditions |
Keep in dry, cool conditions away from direct heat and sunlight |
Shelf Life |
Best before 24 months from manufacture date |
Health and Safety Information
-
The product is manufactured, packaged, stored and shipped in accordance with HACCP – GMP.
-
The product is considered ‘Organic’ under the grown conditions.
-
The product is free from GMO and Purposeful Irradiation.
-
The product is free of Allergens.
MSDS
MATERIAL SAFETY DATA SHEET
(according to Regulation (EU) No. 1907/2006)
Product name: Star Anise Standard
Number: HOI-S1123
1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Star Anise Standard
Manufacturer/Supplier: Vietnam Essential Oil., JSC
Add: Bai Dai Village, Tien Xuan Commune, Thach That Dist, Ha Noi City, Vietnam
Emergency telephone: +84 903561868
Emergency Contact: Mr. Peter Tron
2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Botanical Origin: The Star Anise Standard is produced from natural dried star anise fruit original from Vietnam.
Composition: 100% pure & natural
CAS No: 8007-70-3
FEMA: 2096
INCI Name: Illicium Verum Standard
3. HAZARDS IDENTIFICATION.
This product is not hazardous. Not dangerous for the environment.
H304 May be fatal if swallowed and enters airways
H315 Causes skin irritation
H317 May cause an allergic skin reaction
H319 Causes serious eye irritation
4. FIRST-AID MEASURES.
Inhalation: Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.
Eye contact: Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.
Skin contact: Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.
Ingestion: Rinse mouth out with water. Seek medical advice immediately.
Other: When assessing action take Risk & Safety Phrases into account (Section 15)
5. FIRE FIGHTING MEASURES.
Extinguishing media Use CO2, Dry Powder or Foam type Extinguishers, spraying extinguishing media to base of flames. Do not use direct water jet on burning material.
Special measures: Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.
Extinguishing procedures: Closed containers may build up pressure when exposed to heat and should be cooled with water spray.
6. ACCIDENTAL RELEASE MEASURES.
Personal precautions: Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.
Environment precautions: Keep away from drains, soils, surface & groundwaters.
Cleaning up methods Remove all potential ignition sources. Contain spilled material. Cover for spillages: with an inert or non-combustible inorganic absorbent material, sweep up and remove to an approved disposal container. Observe state, federal & local disposal regulations.
7. HANDLING & STORAGE.
Precautions in handling: Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions: Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.
Fire protection: Keep away from ignition sources & naked flames. Take precautions to avoid static discharges in working area.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION.
Respiratory protection: Avoid breathing product vapour. Apply local ventilation where possible.
Ventilation: Ensure good ventilation of working area.
Hand protection: Avoid all skin contact. Use chemically resistant gloves if required.
Eye protection: Use safety glasses.
Work/Hygiene practices: Wash hands with soap & water after handling.
9. PHYSICAL & CHEMICAL PROPERTIES.
Appearance: Natural dried Star Anise fruit
Color: Yellowish brown
Odor: Characteristic of Star Anise
Vapor Pressure (mm Hg.): Not available
Boiling Point: Not available
Melting Point: N/A
Specific Gravity (H2O = 1): N/A
Refractive Index: N/A
Solubility in Water: In soluble in Water
10. STABILITY & REACTIVITY.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.
Decomposition: Liable to cause smoke & acrid fumes during combustion: carbon monoxide, carbon dioxide & other non-identified organic compounds may be formed.
11. TOXICOLOGICAL INFORMATION.
According to current information, not classed as hazardous to health in normal industrial use.
12. ECOLOGICAL INFORMATION.
Biodegradability: Data not available
Precautions: Prevent surface contamination of soil, ground & surface water.
13. DISPOSAL CONSIDERATIONS.
Avoid disposing to drainage systems and into the environment. Seek expert advice.
14. TRANSPORT REGULATIONS.
Shipping by Road (ADR/RID): This product is not considered as dangerous goods
Shipping by Air (IATA) : This product is not considered as dangerous goods
Shipping by Sea (IMDG): This product is not considered as dangerous goods
Precaution: When shipping as non-bulk, this product can be shipped as Non Regulated.
Packing: Safety packing in HDPE or Aluminum drum
Label: Star Anise Standard
15. REGULATORY INFORMATION. According to Directive 88/379/EEC
Hazards: Harmful
Symbols: n/a
Risk Phrases: Harmful if swallowed
Safety Phrases: If swallowed seek medical advice immediately and show the container / label
16. OTHER INFORMATION.
Cosmetics Directive – 7th Amendment – Not Restricted
Check maximum usage levels for skin care products.
PACKAGING:
In bag/ bottle, jars from 100gr to 30kg
SHELF LIFE:
Best before 24 months from manufacturing date.
Q.C. REQUIREMENTS.
In-line with general product specification. Always satisfy suitability for specific application.
The data provided in this material safety data sheet is meant to represent typical data/analysis for this product and is correct to the best of our knowledge. The data was obtained from current and reliable sources, but is supplied without warranty, expressed or implied, regarding its’ correctness or accuracy. It is the user’s responsibility to determine safe conditions for the use of this product, and to assume liability for loss, injury, damage or expense arising from improper use of this product. The information provided does not constitute a contract to supply to any specification, or for any given application, and buyers should seek to verify their requirements and product use.
Certificate of Analysis
CERTIFICATE OF ANALYSIS
No: 11/2023/HOI-S
Product Name |
Star Anise Standard |
Product Code |
HOI-S |
Botanical name |
Illicium Verum |
Batch No. |
HOI-S1123 |
Manufacturer date |
11/2023 |
Exiry date |
11/2025 |
Origin |
Vietnam |
Part use |
Dried fruit |
No |
Item |
Standards |
Results |
Test Methods |
1 |
Appearance |
Dried fruits of Star Anise, No fungus |
Conform |
Visual |
2 |
Color |
Natural reddish brown colour |
Conform |
Visual |
3 |
Odour |
Licorice or Anise, Sweet & spicy aromatic |
Conform |
Organoleptic |
4 |
Fruit size |
2cm – 2.5cm up |
Conform |
Organoleptic |
5 |
Moisture |
13% max |
10% |
AOAC |
6 |
Heavy Metals |
≤15ppm |
<10ppm |
ICP-MS |
(Pb) |
≤3ppm |
<1.0ppm |
ICP-MS |
|
(As) |
≤2ppm |
<1.0ppm |
ICP-MS |
|
7 |
Microbiological Counts |
|
||
Total Plate Count |
< 100,000 (cfu/g) |
<50,000cfu/g |
FDA BAM 8th |
|
E Coli |
Absent/10g |
Absent/10g |
USP<2021> |
|
Yeasts |
<500 (cfu/g) |
<100 (cfu/g) |
FDA BAM 8th |
|
Moulds |
<500 (cfu/g) |
<100 (cfu/g) |
FDA BAM 8th |
|
Coliforms |
<100 (cfu/g) |
<50 (cfu/g) |
AOAC 991.14 |
|
Salmonella Sp |
Negative/25g |
Negative/25g |
FDA BAM 8th |
|
8 |
Pesticides & Herbicides |
Meets USP St |
Complies |
Meets Fed St |
Storage & Note:
-
Store in a cool and dry area. Keep away from strong light and heat.
-
This product is Non-GMO.
-
This product is not treated with ETO, nor is it Gamma irradiated
-
The product is free of Allergens.
Review
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