Green Pepper description:
Freeze-dried green pepper is unripe pepper that has been freeze-dried to preserve its natural green color and delicate, fresh, and lemony flavor, resulting in a crunchy texture that rehydrates when exposed to moisture in food. This method removes water while retaining the pepper’s properties, aroma, and nutrients, creating a versatile ingredient for sauces, meats, and exotic dishes. Unlike brine-preserved green peppercorns, the freeze-drying process provides a pure flavor experience.
Characteristics
Flavor: A fresh, lemony, and aromatic taste with a milder, more nuanced pungency than black or white pepper.
Color & Texture: Retains its vivid green color and offers a light, crunchy texture when dry, which softens upon rehydration.
Process: The unripe green pepper berries are freeze-dried, a process that removes moisture without the use of heat, thus preventing the color from darkening.
Uses
Incorporate into dishes: It can be used in sauces, marinades, poultry, meat dishes, grilling, and exotic preparations.
Rehydrate: To use in recipes calling for fresh green peppercorns, rehydrate it with a little water or sauce for about 30 minutes.
Garnish: It can be crushed in a mortar to be sprinkled over finished meals for a touch of flavor and crunch.
Preservation:
The freeze-drying process locks in the fresh properties, aroma, and color of the green peppercorns.
Versatility: It can be used in a variety of recipes, offering a fresh flavor profile that is distinct from sun-dried or brine-preserved versions.
Convenience: It is available in a convenient, ready-to-use format that is easy to store and rehydrate.
